Welcome to

The Old Whiskey Mill

We're in the process of building our new website so while we're working away, stop on by and try us out in person.
Daily 11:30-10pm
1038 Water St, Port Townsend, WA 98368
385-4422


We're in the process of building our new website so while we're working away, stop on by and try us out in person.
Come in and check us out. We have some exciting Whiskey tastings, scotch tastings and some Meet the Distiller nights coming up.

Daily 11:30-10pm
1038 Water St, Port Townsend, WA 98368
385-4422

Northwest Cuisine with a little Classic Americana and a dash of English pub

Appetizers

Clams and Mussels Arrabbiata (angry in Italian) - Local mussels and clams steamed in a spicy sauce of tomato, garlic and red chile peppers 13.5
Smoked Onion Spinach Dip - Baked till bubbly. Served with toasted baguette 9
Fried Oysters - Local Dabob Oysters marinated in buttermilk and fried until golden. Served with lemon and Cajun tartar* 12
Sausage Sampler - Uli’s famous English Bangers, a Bavarian Bratwurst and a linguisa sausage. Served with braised red cabbage and housemade horseradish mustard 15
Guinness Shanks - Our house made sweet and sticky Guinness glaze on pork shanks with pickled onions 14.5


Soup and Salad

Smoked Salmon Bisque - Our signature soup is house-smoked salmon with sautéed leeks and Yukon Gold potatoes in a fresh thyme cream broth. Result...Awesome!
       cup 6 bowl 8
Soup Du Jour - Please ask as our daily soup are ever changing.
       cup 5 bowl 7
Classic Caesar Salad - Chopped romaine, shaved Parmesan cheese, house-made croutons and our traditional Caesar dressing
       small 6.50 large 9.50
       add smoked chicken 4
       add grilled salmon 7
       add garlic prawns 6
House Salad - Mixed baby greens with apples, toasted hazelnuts and house-smoked cheddar in balsamic vinaigrette
       small 6.50 large 9.5
Chicken and Artichoke Salad - Smoked chicken, artichoke hearts, Yukon Gold potatoes, red peppers and Parmesan cheese tossed with spinach in a tangy Dijon dressing 15
Mill House Steak Salad - Dry rubbed ribeye, smoked Spanish onions, fresh tomatoes, and Danish bleu cheese over romaine 16.5


POUTINE - The Canadian Classic
Cannuck - Fries smothered in brown gravy, BBQ pulled pork and cheese curds 13.5
American - PT Gold Beer cheese sauce with roasted pork belly over fries 13.5
Frenchman - Fries smothered in truffle béchamel with Parmesan cheese 12
Montreal - Duck confit with brown gravy, fries and cheese curds 14.5
Indian - Garam Masala sauce poured over sweet potato fries with cheese curds and cilantro 12

Burgers
Served with Fries. Substitute sweet potato fries $1, onion rings $3, OR Substitute house or
Caesar salad for $2

Traditional - WA raised natural beef burger, choice of Swiss or cheddar with lettuce, tomato, onion and pickle 13
       add bacon 1.5
       sub Danish Bleu 1.5
       add fried jalapeños 1.5
       double patty 5
       add fried egg 2
The Mill Burger - Double patty burger tower with whiskey BBQ, cheddar cheese, onion rings and pork belly cracklings, lettuce, tomato and onion 19
Hessian - Burger, braised red cabbage, bacon, fried egg, Swiss cheese and house-made mustard 15
Santé Fe - Burger, fried jalapeños, Jack cheese, and chile tomato jam with lettuce, tomato, onion, and a spicy mayo 13.5
Northwest - Burger, portobello mushroom, Danish bleu cheese, lettuce, tomato, and caramelized onions with a shallot aioli 14.5
Korean - Burger, house-made kimchi, Korean BBQ, pickled red onion, lettuce, cucumbers and pork belly cracklings 14.5
Smoked Sweet Potato - OOur veggie burger is grilled and served on a bun with lettuce, tomato, smoked cheddar, chili tomato jam, smoked onions and an ancho chile aioli 13


Sandwiches
Served with Fries. Substitute sweet potato fries $1, onion rings $3,
OR Substitute house or Caesar Salad for $2

Caribbean Chicken - Smoked chicken, Mount Townsend cheese curds, apricot habanero chutney and baby greens on thick sliced French bread with roasted shallot aioli 13.5
Ribeye Steak Dip - 6 oz grilled Ribeye steak with caramelized onions and Swiss cheese on a baguette with Guinness au jus 16
Chicken Club - Smoked chicken layered with pork belly, lettuce and tomatoes on pullman bread with roasted shallot aioli 15 Hamma Hamma Poorboy - Local Dabob oysters battered and fried, served with lettuce and tomatoes on baguette with a Cajun tartar 14
El Cubano - Layers of pulled pork, Black Forest Ham, Swiss cheese, and pickles with house-made mustard on grilled French Bread 14.5 Duck Confit Grilled Cheese - House made duck confit with fresh tomatoes, melted Jack cheese, and Parmesan on a buttery grilled sourdough 15.5

Steaks
Served with sautéed vegetables Steaks and mashed potatoes


Delmonico - This classic steak has beautiful marbling that makes it the most flavorful. Done Northwest style with portabello mushrooms and bleu cheese 30
New York Strip - 12oz bone-in strip steak flame grilled. Topped with our house made steak sauce and onion rings 28
Surf and Turf - This steak is cut in house from the Prime Rib. Bathed in herb butter and topped with garlic prawns 34
Double Boned Pork Chop - Dry rubbed with our German seasoning and cooked to perfection with braised red cabbage 26
Entrees and Pasta
Oyster Carbonara - Local oysters, tomatoes, peas and pork belly with fettuccine tossed in an egg and Parmesan sauce 20
Smoked Chicken Fettuccine - Our house-smoked chicken and portobello mushrooms with pasta in a rich cream reduction 18
Baked Penne - Oven roasted tomato sauce with Spanish onions, garlic, peppers, fresh basil, and penne pasta. Smothered with cheese and baked till bubbly and golden 16 add linguisa 3
Grilled Coho Salmon - We use only wild troll caught salmon filleted in-house. Topped with braised tomato, garlic and fresh basil, served with sautéed vegetables and rice pilaf *24
Portuguese Seafood Stew - Prawns, mussels, clams, linguisa sausage, green bell peppers and potatoes in a rich tomato and white wine broth 24