Welcome to

The Old Whiskey Mill

We're in the process of building our new website so while we're working away, stop on by and try us out in person.
Daily 11:30-10pm
1038 Water St, Port Townsend, WA 98368

We're in the process of building our new website so while we're working away, stop on by and try us out in person.
The Old Whiskey Mill will be closed Feb 23-25 for painting and sprucing.
Come in and check us out. We have some exciting Whiskey tastings, scotch tastings and some Meet the Distiller nights coming up.

Daily 11:30-10pm
1038 Water St, Port Townsend, WA 98368

Northwest Cuisine with a little Classic Americana and a dash of English pub


Clams and Mussels Arrabbiata (angry in Italian) - Local mussels and clams steamed in a spicy sauce of tomato, garlic and red chile peppers 12
Smoked Onion Spinach Dip - Baked till bubbly. Served with toasted baguette 8
Fried Oysters - Local Dabob Oysters marinated in buttermilk and fried until golden. Served with lemon and a spicy ancho aioli* 11
Smoked Oysters on the Half-shell - Local oysters smoked in house topped with pickled red onion. 14
Sausage Sampler - Uli’s famous English Bangers, a Bavarian Bratwurst and a linguisa sausage. Served with braised red cabbage and house-made horseradish mustard 14
Guinness Shanks - Our house made sweet and sticky Guinness glaze on pork shanks with pickled onions 12

Soup and Salad

Smoked Salmon Bisque - Our signature soup is house-smoked salmon with sautéed leeks and Yukon Gold potatoes in a fresh thyme cream broth. Result...Awesome!
       cup 5 bowl 7
Soup Du Jour - Please ask as our daily soup are ever changing.
       cup 4.5 bowl 6.50
Classic Caesar Salad - Chopped romaine, shaved Parmesan cheese, house-made croutons and our traditional Caesar dressing
       small 5.50 large 9
       add smoked chicken 4
       add grilled salmon 7
       add garlic prawns 6
House Salad - Mixed baby greens with apples, toasted hazelnuts and house-smoked cheddar in balsamic vinaigrette
       small 5.50 large 9
Chicken and Artichoke Salad - Smoked chicken, artichoke hearts, Yukon Gold potatoes, red peppers and Parmesan cheese tossed with spinach in a tangy Dijon dressing 14
Mill House Steak Salad - Dry rubbed ribeye, smoked Spanish onions, fresh tomatoes, and Maytag bleu cheese over romaine 15

POUTINE - The Canadian Classic
Cannuck - Fries smothered in brown gravy, BBQ pulled pork and cheese curds 11
American - PT Gold Beer cheese sauce with roasted pork belly over fries 12
Frenchman - Fries smothered in truffle béchamel with Parmesan cheese 10
Montreal - Duck confit with brown gravy, fries and cheese curds 13 Indian - Garam Masala sauce poured over sweet potato fries with cheese curds and cilantro 11

Served with Fries. Substitute sweet potato fries $1, onion rings $3, OR Substitute house or Caesar salad for $2
Traditional - WA raised natural beef burger, choice of Swiss or cheddar with lettuce, tomato, onion and pickle 11.5
       add bacon 1.5
       sub Maytag Bleu 1
       add fried jalapeños 1
       double patty 4
       add fried egg 1.5
The Mill Burger - Double patty burger tower with whiskey BBQ, cheddar cheese, onion rings and pork belly cracklings, lettuce, tomato and onion 17
Hessian - Burger, braised red cabbage, bacon, fried egg, Swiss cheese and house-made mustard 14
Santé Fe - Burger, fried jalapeños, fontina cheese, and chile tomato jam with lettuce, tomato, onion, and a spicy mayo 12
Northwest - Burger, portobello mushroom, Maytag bleu cheese, lettuce, tomato, and caramelized onions with a shallot aioli 13
Korean - Burger, house-made kimchi, Korean BBQ, pickled red onion, lettuce, cucumbers and pork belly cracklings 13
Smoked Sweet Potato - Our veggie burger is grilled and served on a bun with lettuce, tomato, smoked cheddar, chili tomato jam, smoked onions and an ancho chile aioli 11.5
Served with Fries. Substitute sweet potato fries $1, onion rings $3,
OR Substitute house or Caesar Salad for $2

Caribbean Chicken - Smoked chicken, Mount Townsend cheese curds, apricot habanero chutney and baby greens on thick sliced French bread with roasted shallot aioli 12
Ribeye Steak Dip - 6 oz grilled Ribeye steak with caramelized onions and Swiss cheese on a baguette with Guinness au jus 14
Chicken Club - Smoked chicken layered with pork belly, lettuce and tomatoes on pullman bread with roasted shallot aioli 13 Hamma Hamma Poorboy - Local Dabob oysters battered and fried, served with lettuce and tomatoes on baguette with a Cajun tartar 12
El Cubano - Layers of pulled pork, Black Forest Ham, Swiss cheese, and pickles with house-made mustard on grilled French Bread 13 Duck Confit Grilled Cheese - House-made duck confit with melted fontina cheese and tomatoes on a buttery grilled sourdough 14


Ribeye - The Ribeye is hand-cut in-house. It has beautiful marbling that makes it the most flavorful steak, topped with our house-made steak sauce and onion rings 26 Center Cut Top Sirloin - The sirloin steak is a lean well-flavored steak from the loin primal. Northwest style with portobello mushroom and Maytag Bleu Cheese 22
Surf and Turf - An 8oz top sirloin bathed in herb butter and topped with garlic prawns 28

Entrees and Pasta
Prawn Pasta - Prawns in oven roasted tomato sauce with Spanish onions, garlic, fresh basil, spinach and fettuccine pasta 20
Smoked Chicken Fettuccine - Our house-smoked chicken and portobello mushrooms with pasta in a rich cream reduction 18
Pasta Primavera - Summer squash, roasted sweet peppers, tomatoes, spinach and Broccolini tossed with penne pasta in extra virgin olive oil and fresh herbs 16
Grilled Coho Salmon - We use only wild troll caught salmon filleted in-house. Topped with roasted artichoke hearts and a lime crema, served with sautéed vegetables and rice pilaf *24
Portuguese Seafood Stew - Prawns, mussels, clams, linguisa sausage, green bell peppers and potatoes in a rich tomato and white wine broth 24
Double Boned Pork Chop - German style with braised red cabbage, Yukon Gold whipped potatoes and sautéed vegetables 24